Job Description
Shyam Nagar Residents Wanted: Zomato is Hiring Delivery Boys
Shyam Nagar candidates can apply directly to Zomato for delivery boy roles, with openings updated weekly.
Zomato's Shyam Nagar delivery zone sees a steady flow of orders, especially during meal times and evenings. delivery boys working those hours generally see the most orders and the steadiest earnings. Outside of peak windows, the work is quieter but still available for anyone logged into the app. This delivery boy role puts Zomato riders at the center of Shyam Nagar's food delivery demand, moving between kitchens and doorsteps all day. Order volume climbs during meal windows and again on weekends and rainy evenings. A short, courteous handoff at the door usually closes out a delivery. Pay runs ₹21,000–₹27,000 per month.
Responsibilities
- Pick up the order on time
- Attend training if it's offered
- Be polite to staff at restaurants
- Follow any special instructions on the order
- Keep the app updated with your delivery status
- Be honest about delivery times
Eligibility Criteria
- Valid address proof
- PAN card
- Two-wheeler driving licence issued by the RTO
- Bank account for receiving payments
- Any valid government photo ID
- Aadhar card
There's a straightforward appeal to this delivery job with Zomato in Shyam Nagar: weekly pay, flexible hours and demand that peaks predictably around breakfast, lunch and dinner. It's easy to plan a routine around. Zomato offers one of the better delivery jobs in Kanpur, you choose your own hours, get paid weekly, and have access to basic accident coverage while you're on the road. It's a setup that works well whether you're doing this full time or fitting it around another job.
This delivery job stays largely within Shyam Nagar, keeping travel between orders short and the surrounding area familiar over time. Pickup flow from restaurants in Shyam Nagar has been steady enough for Zomato to keep its delivery boy roster fairly active throughout the year.
Every day you wait is income missed. Apply now.
