Job Description
Swiggy is Looking for Delivery Boys in Kanakapura Road
Swiggy is recruiting for part-time delivery boy roles in Kanakapura Road, Bengaluru. The app assigns nearby orders, so you spend your shift close to home.
Delivery Boy Job Details
As a delivery boy for Swiggy in Kanakapura Road, you collect prepared meals from restaurants and deliver them to customers nearby while the food is still fresh. Meal times drive the pace: lunch and dinner windows in Kanakapura Road bring back to back orders, while mid-afternoon tends to be quieter. You can expect ₹25,000–₹31,000 per month in this role, paid out in weekly instalments through the Swiggy app.
This part-time position suits anyone in Bengaluru who wants extra income without committing to full days.
Responsibilities
- Double check the drop address in the app before starting the ride
- Do not open or tamper with sealed food packaging
- Report any accident or breakdown through the app right away
- Hand over orders directly to the customer or as instructed
- Deliver to the exact flat, floor, or desk listed in the order
- Ride safely and avoid shortcuts through no entry roads
Eligibility Criteria
- Own two-wheeler (bike or scooter)
- Smartphone with GPS and a working data plan
- Aadhaar card
- Minimum age 18 years
- Valid two-wheeler insurance
- Working mobile number for OTP verification
- Passport size photograph for profile verification
Earnings and Benefits
Full-time or part-time, Swiggy lets you set the schedule, which is why so many people in Bengaluru choose delivery work. Pay is per delivery, and every completed order in Kanakapura Road adds to a weekly settlement that goes straight to your bank.
Working Around Kanakapura Road
Routes rarely leave Kanakapura Road, so a shift here involves many short deliveries rather than long rides across Bengaluru. The delivery boy team in Kanakapura Road is being expanded to keep delivery times short as order volume in Bengaluru climbs.
Take the first step toward flexible earnings. Apply as a Swiggy delivery boy today.
